In today's inbox:
I have received Trying to Get Money out of Ukraine emails, a recent twist on the Nigerian prince scam. That's what I thought today's scam was at first, but it doesn't mention Ukraine.
Switching Microsoft Calendar View from Month, which I was using to view the future, over to Week to see this week's work schedule.
Along the way, I hovered over the more efficient choice of Work Week View, but rejected it with a shiver.
I choose the complete Week View, where I can still see all the meetings, but also Sunday (yay!) and Saturday (sleep!).
It's bleak to look at a week without weekends.
My ancestors came from the Pale of Settlement.
An oddly appropriate place for a person of no color to originate.
One star review from
If I could give this negative stars, I would. I am always leery of ordering items from SB -- you can tell that they don't employ any designers who get any actual exercise, or test out their clothing on athletes. Sometimes they get it right (appears to be pure luck--or maybe it's the items that are made of natural materials with a looser fit), but this time their luck ran out. This is made out of the cheapest, most awful fabric. Like plastic (maybe because it is -- could be some petroleum derivative). And it's absolutely skin tight -- I ordered a size larger than usual (per other reviews) and I could still barely get it on. No actual athlete wants to run in skin-tight clothing (I'm running, not trying to earn my living as a streetwalker). Lastly, I ordered the sunset pink, which appears to be a beautiful peach color on the website--in real life it's a 90s fluorescent coral.
I don't know why, but I have lately found comfort in looking at designer clothing. My Instagram feed is full of runway photos from different designers. I've even bought a few labelled designer items -- I wonder if I'm in some databases classified as a "bottom-feeder". Item has to be severely discounted to enter my sphere. And in XL too.
Discounts are so often when only XXS remains. If that's your size, you should really wait for things to go on sale. I used to see beautiful sample sales of that size in Building 19, and lovely vintage finds too-small-for-me at Goodwill.
Anyway, today scrolling through Sacks 5th Ave Sale for Women;
Scrolling through Instagram: This miumiu post with the model's face in profile, with curly hair and feathery textured backpack made me think of a Renaissance angel.
Then I saw this similar image in an ad for an exhibition Love Stories at the Worcester Art Museum
Dame_byGeorgeFredericWatts.jpg (893×1200) (worcesterart.org)
George Frederic Watts, Ellen Terry ('Choosing'), 1864, oil on strawboard mounted on Gatorfoam, 472 x 352 mm. National Portrait Gallery, London. Accepted in lieu of tax by H.M. Government and allocated to the Gallery, 1975. © National Portrait Gallery, London
Now I shall have to collect these here.
I'm sure there are some pre-Raphaelite paintings to include.
For now, a family snapshot:
I'm on the Saks Fifth Avenue email list now.
I get an email with the headline:
What to buy from Versace's Spring 2022 Collection
Wait, wait. I know this one. The answer is:
Nothing.
:-)
But I'll enjoy looking at the pretty pictures.
Well I thought it looked really cool. The pattern.
I imagined it in cotton, which is really the only material in which I can imagine a shirt, though I saw it was made of 95% viscose. What is viscose? Some comfortable material made from trees, so far as I could find out via websearch.
It was on sale, bringing it to maybe $10 more then I can remember ever paying for a shirt.
But I kept looking at it, thinking, how *practical* it would be: A pattern with blue and black in it. Good for wearing with jeans to work, for dressing up with black slacks. A shirt, so it even works for work via Zoom.
And that geometric pattern was so cool.
I got some kind of first-time-buyer discount from Saks which helped a little with the price.
The shirt arrived in a very large box. The shirt was in s smallish plastic bag, wrapped in tissue paper. Below that was enough tissue paper to help wrap presents. Too bad it's past that season.
Today I remembered to look for it, to try it on. I found the very large box.
The material was slinky and wrinkly. The dark color pattern is on the outside. It's white on the inside.
There are some hanging threads at the ends of the seams. Is that normal for the lower end of a fancy designer brand?
It did feel nice when I put it on.
It's made in China, which is disappointing. After hearing more about the Uyghurs this weekend, I resolved to not order anything else unless I can be assured it's not from China. And I've heard that some stuff marked as 'Vietnam' is also from China.
The reason I buy XL is to hang loosely and disguise how fat I am, as much as can be done. This shirt clings to my paunch. I look pregnant. 🙁
Still, it's nice, and too confusing to return. And I'm always hoping I'll get better at exercise and lose weight. (hoping for decades in fact)
I took photos for the online review, then found that Saks doesn't accept photos in its reviews.
Hence this blog post.
Here are the photos, followed by the description copied off the Saks website.
| Threads at seam-ends |
| The best selfie I could manage. |
| Kind daughter took my photo |
Sleek long-sleeve top cut with a wide boatneck, boasts a stunning geometric print.
SIZE & FIT
1) Be sure to have a sacred place for the things you really can't lose.
1.1) Things you need often, like car keys, wallet, should be in a visible bag that zips shut and stays always in one place when you're at home.
1.2) Things like birth certificates, passports, should have a designated drawer that you know is there for the important stuff.
1.3) The top surface of anything is not a safe place for something not encased in a larger, preferably sealed, container. Things get knocked off surfaces to land behind things, under things, or just get lost in piles of junk.
2) Tape a long colorful ribbon to the TV and other remotes.
3) Attach USB drives to a lanyard or colorful ribbon or cord.
4) Have a bulletin board for the stuff you mustn't lose, like bills.
5) Try to have all your bills sent via email.
6) Set up Autopay for utilities and other bills whose amounts don't vary by much.
7) Lay out all of your clothes, including socks and underwear, the night before, along with deodorant and anything else you don't want to be hunting around for in the morning.
8) You need a calendar that everyone in the house can see, that everyone in the house updates with meetings, appointments, parties, or anything that takes up time, and that everyone in the house looks at a lot. This should be close enough to the phone and have a pen attached so you can write down the appointments when they're made over the phone, and for when the automated reminder phone calls come in.
If your family is all able to use a shared Google Calendar for this purpose, congratulations.
1) When you need to wipe gunk from the kitchen sink drain, look around for a discarded paper napkin on the floor. Then it can have a second use in picking up disgusting crud before you throw it away.
2) If your vacuum cleaners all got clogged with hair and broke, you can get the carpet somewhat clean by running your sneakered foot along it. This will roll up clumps of hair with dust trapped inside. You can pick up a clump, throw it away, then decide if you want to do more. You can get different parts of carpet clean at different spare moments. It's a nice exercise.
3) Entire house a mess? Clean the bathroom first. You know why.
4) Why do socks need to match? If the texture is the same, then it doesn't matter if the colors don't match. You've got a pair. They'll feel fine. Different colored socks is a fashion statement. You can go for it with no guilt.
5) Hang clothes, placemats, or whatever needs rinsing on the clothesline before it rains.
6) If you ever try to organize things in bins, make sure to label the bin with what category of things should go in there.
Some years back, I organized the contents of bathroom cabinet into different plastic shoeboxes but made the fatal mistake of not labelling the categories.
Overs the years, the contents entropically shuffled.
Whenever I'm rooting through the boxes trying to find something, I think I really ought to get around to organizing them again, this time with labels. It hasn't happened yet.
7) Try cleaning the kitchen floor. It's non-controversial; usually doesn't involve much personal junk to argue over; and you can clean around anything you can't move.
I did my kitchen floor in stages. Swept and mopped the part that wasn't covered in junk. Then another week or so later, cleaned up some of the junk, reclaimed part of the floor. Finally, I could look down the entire kitchen floor to the back wall. It was clean. It was wonderful.
8) Once you get a part of your place clean, such as the kitchen floor, practice more frequent maintenance cleaning. Maintenance cleaning is much quicker than long-delayed cleaning. You can sweep the kitchen floor in 30 seconds if you already swept it yesterday (or after the last disaster ten minutes ago).
9) Every part of your dwelling that looks normal is a boost of sanity to all of its inhabitants. Look with tunnel vision, if need be, at these small victories when you want to feel normal. Keep these places, if no place else, clean. Hold them tight against the evils of chaos. You will survive. You will even expand the territory of saneness.
10) Total victory is a mirage. Slightly more livable is your goal.
Together We Will Go by J. Michael StraczynskiI love this bread maker. I've had a lot of fun and eaten a lot of bread.
It's a cool way to bake--you just put everything into one container, and then you don't have to worry about forgetting it, or timing the baking, etc.
I've baked way more bread than anything else since it arrived. The machine makes baking bread easier than baking brownies or cookies or whatever it was I used to bake.
It first arrived the Friday before Labor Day weekend 2020. I made so many loaves my kids were complaining that they were tired of the smell of fresh-baked bread.
You do need to experiment a bit to get good results.
The worst thing about this breadmaker is the recipe booklet. If you purchased this machine and only tried to follow the recipes in the booklet, you would think it was a terrible machine.
I don't know why the booklet only calls for all-purpose flour. The two recipes I tried following the booklet resulted in "cratering", that is did not come out well.
The King Arthur Flour website has a recipe that does work with all-purpose flour:
And see my previous blog entry for more recipe advice.
I tried the booklet's French bread recipe again, but this time with bread flour:
The booklet talks about setting the crust color for French bread, but crust color is not an option when using the French Bread setting. Could my machine be defective in that way?
I can't set it for the Whole Wheat program either. It really doesn't matter.
It's best to make the 1.5 pound version of a recipe to see how high it rises in the machine before you try its 2-pound version. Some 2-pound versions work in the machine. Other ones rise in the baking so much that they lift the lid and look like a monster dough scene from a movie.
If you'll be around in the kitchen, you can experiment with a 2-pound recipe: just be ready to pull the loaf out to bake in the oven. If the bread is very high at the "take out the paddle" stage, you may want to pull out half the dough to bake in the oven. You can make them into rolls or something fun.
Never use the delay timer for a 2-pound loaf recipe you haven't tested first.
In the many experiments, sometimes the bread rose and cooked against the window of the bread machine. The easiest way to clean the machine is to put some water in the bottom of the bread pan and leave it inside the machine. The water will evaporate onto the window, which makes any crust that stuck there easy to wipe off. The bread pan is also easier to clean after that soaking.
I use a small brush (possibly a test-tube cleaner?) to clean the hole in the paddle.
When not using the delay timer, it is very useful to be able to hear the beep and take the paddle out. You still have the hole from the paddle pivot pole in the bottom of the loaf, but not the paddle shape or the paddle.
Sometimes the paddle remains in the machine when you dump out the bread. This happened more often after I used the machine for several months.
When the paddle is still in the bread:
1) Cut very carefully around so as not to wreck your bread knife or score a line on the paddle.
2) Remember that the metal paddle stays hot longer than the bread around it has cooled. Don't touch the paddle even if you've already been safely grabbing pieces of the warm bread around it.
The machine came with a weird wire loopy thingy to pull the bread pan handle up when it is hot. I found this hard to keep track of until I started hanging it on the knob of a cabinet near the machine. You can use a fork anyway for the same purpose.
It would be good if they built in a holder for this, if they're going to provide such a thing.
I was very glad for my silicone pot-holder mitts for pulling out the bread-pan and holding it sideways to dump out the bread onto the cutting board. Highly recommended. The fresh baked bread, pan, and paddle are very hot.
The bread is the bread-machine upright non-standard shaped loaf. But the machine's countertop footprint is compact, and the machine is less expensive than the horizontal bakers.
I think the optimum way to cut it is to start at the flat end until the length of the loaf is about the height of a standard slice of bread. Then rotate the bread and slice from the puffy top to the sliced-off bottom. Others disagree.
Whatever the shape, fresh-baked bread tastes wonderful.
My brother-in-law gave me his old bread machine, along with a recipe book by Beth Hensperger. This worked great until we broke the bread machine. I still used the recipes in the Hensperger book, figuring that if they worked jumbled in a machine, they'd also work mixed up in a bowl and baked in the oven.
Years later, I finally bought a new bread machine. I used the Hensperger book again.
I still use it, but my two standby bread machine recipes are on the King Arthur Flour Website:
The whole wheat recipe calls for optional flax seed or similar, so it's worth buying some flax seed.
I've used acorn flour instead of the flax seed and it tasted really good.*
I've recently added a tablespoon of flax seed to two of the white bread recipes in Hensperger; it did no harm, and gave the bread a friendly speckle.
The English Muffin bread uses all-purpose flour, so it might be a good first recipe for you, if you haven't gotten around to buying bread flour. It's called English Muffin bread, but you can just call it bread. You can add raisins to this one if you'd like. It also works well with the cinnamon swirl feature shown in the Cuisinart Bread Machine video:
Take out the dough at the "Remove the Paddle" beep, stretch it out, sprinkle on sugar and cinnamon (and raisins) then roll it back up and put it into the machine to bake.
Suggested purchases:
Gluten and flax seed can be tricky to find at first. Try carefully scanning the large display of something-Mills** specialty grains in the middle of the baking aisle. Other groceries stock them with the "natural" foods baking ingredients.
If you only have All-Purpose Flour but want to bake a recipe that calls for Bread Flour, just add a tablespoon or two of Gluten. Not a perfect substitute, but it works OK.
Never put the salt in with the liquid at the bottom of the bread machine, especially with the delay timer. It kills the yeast too fast and the bread doesn't rise well.
With recipes calling for oil and honey or molasses, measure out the oil in the tablespoon first, then measure the honey or molasses with the oily tablespoon. The honey or molasses drips off the oiled tablespoon much better than off of a dry one. Remember that 1/4 cup is 4 tablespoons, so you don't have to get your quarter-cup measuring cup sticky.
Today I found myself saying to my daughter:
"If his mother taught him to hold the door open for women, then you need to let him do it. It's just something you remember about people, like their preferred pronoun."
Today my high-school kid received another postcard from the University of Chicago. She has received more recruiting snail-mail from them than from any other institution.
The University of Chicago is far away, and scary, and there are plenty of good schools in New England to choose from. Schools that won't need airfare.
You can't fix yesterday.
You can't fix last weekend.
You can't fix five minutes ago.
You can only go forward.