...with chopped leek, chives, and garlic sprouts--greens from our garden.
In the fancy French omelette pan. (ok, it's a crepe pan, but still fancy and French.)
The eggs were best-by March, and now it is May. They were fine.
I'd been practicing omelette making before we all got scared from the high price of eggs and stopped eating them as cavalierly as we had done before.
But that was no reason to stop completely. I mean, we ate fish last night that was certainly more expensive.
No comments:
Post a Comment