Monday, September 16, 2013

Tonight's quick miso soup

Filled & started electric tea kettle.
In the meantime diced up some onions and carrot, about :
  • diced quarter of a large red onion
  • diced small carrot
Saute'ed in a few tablespoons oil.
Added a chunk of miso. About
  • 3 tablespoons? miso
Stirred in the hot water, with about 2 tablespoons of leftover tomato-basil sauce to use it up from the jar.
Added about
  • 3/4 cup frozen spinach
Sprinkled in the following spices:
  • ginger (very little)
  • sage (tiny bit)
  • cumin
  • coriander 
  • garlic powder
  • a bit of black pepper
It's not great, but not as terrible as experimentation might warrant. Rather warm and soothing.
Just recording the ingredients for improvement later.
I think the ginger is important, even though in a small quantity.

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