One last carrot remained in the fridge. I sliced it into long ovals then looked for humus. No dice. So, poured some yogurt into a ramekin and added:
- onion powder
- garlic powder
- cumin
- chopped chives (since they were in the garden and it's not winter)
- salt
- DILL
With a small amount of:
- smoked paprika
- crushed dried lemon balm
- tiny bit mustard powder
- splash of tabasco (may not have been enough of a splash to be noticed.)
Not bad.
The kid says it tastes like Ranch.
Possibly.
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