It's my longstanding policy not to buy potato chips. Too many calories per pleasure compared to, for example, chocolate. And too expensive per pound.
I do like dark, "Kettle Roasted" chips. And I love potato chips with tuna fish. I almost never have that pleasure, because I almost never buy chips. But last weekend, I had a potato chip craving, and bought a bag of Cape Cod Kettle Roasted chips. Market Basket even kindly had them On Sale.
This morning, my loving spouse made tuna fish with chopped celery. I slid some onto Tuscan Wheat bread (also On Sale.) There were still potato chips left, so I packed them too.
Driving to work, I was looking forward to that ultimate lunch: tuna fish sandwich--with potato chips!
It's a long commute. I listened to my current library audiobook: "A Wrinkle in Time". Meg is in the kitchen. She is making a tuna fish sandwich. She gets sweet pickles out from the refrigerator.
Pickles! Damn it! We had pickles too! I could have put them in my sandwich.
Oh well.
I shall have to wait for another day for perfection.
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